Ferrum & Emberbrewing the page…
Ferrum & Ember
Est. MMXIX · Est. 2019
Vol. 07 · The Winter Menu
The Artof SlowExtraction.

A specialty coffee bar in the old iron quarter — where beans travel further than most people do, and every cup is pulled with the patience of a slow winter.

Scroll
— the winter menu below
Slow Roasted✦
Single Origin✦
Ethically Sourced✦
Hand Poured✦
Cast Iron & Ember✦
Cup by Cup✦
Slow Roasted✦
Single Origin✦
Ethically Sourced✦
Hand Poured✦
Cast Iron & Ember✦
Cup by Cup✦
Slow Roasted✦
Single Origin✦
Ethically Sourced✦
Hand Poured✦
Cast Iron & Ember✦
Cup by Cup✦
Slow Roasted✦
Single Origin✦
Ethically Sourced✦
Hand Poured✦
Cast Iron & Ember✦
Cup by Cup✦
Slow Roasted✦
Single Origin✦
Ethically Sourced✦
Hand Poured✦
Cast Iron & Ember✦
Cup by Cup✦
Slow Roasted✦
Single Origin✦
Ethically Sourced✦
Hand Poured✦
Cast Iron & Ember✦
Cup by Cup✦
01

Espresso

— Pulled short, read slow.

Espresso
Fig. 01Espresso
  1. 01

    Ristretto

    Restricted extraction. 18g in, 22g out.

    $4.50
  2. 02

    Espresso

    Chocolate, molasses, black cherry.

    $4.00
  3. 03

    Macchiato

    Kissed with a spoon of foam.

    $4.50
  4. 04

    Cortado

    Bright, balanced, 1:1 milk.

    $5.00
  5. 05

    Piccolo Latte

    A whisper of steamed milk.

    $5.50
02

Coffee

— The long, quiet ritual.

  1. 01

    Filter · V60

    Jasmine, bergamot, honey.

    $6.50
  2. 02

    Chemex

    Peach, lemon peel, tea-like.

    $7.00
  3. 03

    French Press

    Cedar, dark cocoa, tobacco.

    $5.50
  4. 04

    Flat White

    Silky microfoam. Textbook craft.

    $5.50
  5. 05

    Cappuccino

    Equal thirds. Nothing wasted.

    $5.50
  6. 06

    Cafe Latte

    For the long conversations.

    $5.75
03

Tea

— Leaves that remember rain.

  1. 01

    Gyokuro

    Shade-grown. Umami, kelp, seagrass.

    $8.00
  2. 02

    Silver Needle

    Sun-dried buds. Melon, honeysuckle.

    $9.00
  3. 03

    Dan Cong Oolong

    Orchid, orange blossom, roast.

    $7.50
  4. 04

    Assam Second Flush

    Malt, stone fruit, dark honey.

    $5.50
  5. 05

    Matcha Ceremonial

    Whisked by hand. Bright and vegetal.

    $7.00
04

Cold Drinks

— Ice, glass, and a little patience.

Cold Drinks
Fig. 04Cold Drinks
  1. 01

    Cold Brew

    Slow-drawn. Deep, low-acid.

    $6.00
  2. 02

    Nitro Cold Brew

    Cascading nitrogen. Cream head.

    $7.00
  3. 03

    Iced Latte

    Cold milk, hot shot, over ice.

    $6.00
  4. 04

    Espresso Tonic

    Bitter meets citrus. Effervescent.

    $6.50
  5. 05

    Shakerato

    Shaken over ice until crowned.

    $6.50
05

Pastries

— Made this morning. Not the last.

Pastries
Fig. 05Pastries
  1. 01

    Dark Chocolate Torte

    Single-origin cacao, sea salt.

    $7.50
  2. 02

    Butter Croissant

    Cultured French butter. All flake.

    $4.50
  3. 03

    Almond Cruffin

    Frangipane, orange peel.

    $5.00
  4. 04

    Sourdough Cardamom Bun

    Wild yeast. Warmed to order.

    $5.50
  5. 05

    Basque Cheesecake

    Burnt top. Molten centre.

    $6.50
The Manifesto

Four things we refuse to hurry.

01

The Bean

We buy small lots from farms we've stood on. Every green bag arrives with a name, an altitude, and a story we can repeat.

02

The Roast

Roasted the same week you drink it. No hiding behind darkness — we chase clarity, not char.

03

The Pour

18 seconds of bloom. 2:20 total. A pour-over is a conversation between water, gravity, and the person holding the kettle.

04

The Room

Cast iron, warm oak, and a stubborn absence of Wi-Fi passwords. This is a room built for slowing down.